Sushi Platters are Our Love Language

‍

_{Japanese cuisine holds a special place in our hearts, often vying for the top spot in our list of favorite foods. There’s hardly a week that goes by where we don’t find ourselves craving its refined, bold, yet subtle flavors. And let’s be honest—sushi quality can make or break your dining experience.}

_{When it comes to fresh, high-quality sushi, ROKA stands out as one of the best. Known for its contemporary Japanese robatayaki cuisine, ROKA also excels at delivering an unforgettable sushi experience.}

‍

‍

ROKA’s Make-Your-Own Sushi Platter

_{Every Sunday and Monday, ROKA offers a unique make-your-own sushi platter that’s as much a feast for the eyes as it is for the taste buds. Sliced and plated with delicate precision, the sushi almost looks too good to eat—but trust us, you’ll want to dig in.}

‍

‍

Start with Nigiri and Tartare

_{Begin by choosing two from the nigiri (options include tuna, yellowtail, salmon, and shrimp) and tartare sections. The buttery yellowtail nigiri melts in your mouth, while the mixed sashimi tartare with chili sesame dressing delivers a flavor-packed punch. Be sure to spoon the tartare onto the rice-seaweed crackers for a heavenly combo}.

‍

‍

Move On to Maki Rolls

_{Next, select two from ROKA’s nine unique maki rolls. Options range from raw salmon, soft shell crab, and crispy prawn to spicy tuna, king crab dynamite, and more. Our favorites? The crunchy soft shell crab with cucumber, kimchi, and chili mayonnaise, and the black cod maki with yuzu miso. The yellowtail maki with chives and miso aioli is another creamy, flavorful highlight.}

‍

‍

Finally…

_{At SAR210 per person, this sushi platter is worth every penny. It’s a visually stunning and delicious treat that leaves you feeling fully satisfied, embodying ROKA’s philosophy of “wholeheartedly looking after your guests.”}

_{ROKA Make-Your-Own Sushi Platter, every Sun & Mon, ROKA Riyadh & Jeddah. ‍}