From Buckingham Palace to Dubai: Chef Marc Hardiman’s Festive Culinary Journey

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Chef Marc Hardiman's culinary tale is one that will live on for generations, from creating dinners for the British royal family to organizing celebratory feasts in Dubai. The delectable holiday dinners at Bull and Bear, Waldorf Astoria DIFC, are inspired by his journey, which started in the royal kitchens of Buckingham Palace.

With a philosophy rooted in simplicity and flavors steeped in tradition, Chef Marc’s dishes carry a personal touch — a blend of royal sophistication and heartfelt nostalgia.

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A Royal Culinary Legacy

Hardiman's regal repertory is both remarkable and unforgettable. His work with the British monarchy is a highlight of his career, whether it was creating a tasting menu for King Charles III's coronation or preparing a joyful lunch for Queen Elizabeth II.

Hardiman remembers, "I'll never forget walking through the throne room—it was surreal." "I will always treasure the time I had the opportunity to meet the Queen in person. It was an incredible honor for a British chef to prepare meals for such a magnificent monarch and her loyal staff.

During his time at Buckingham Palace, Chef Marc served festive classics like venison and smoked salmon, nods to his own family traditions. For the coronation, the highlight was his lemon posset — a simple yet elegant dessert that captured the moment’s significance.

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Christmas at Bull and Bear

Now in Dubai, Chef Marc brings the same passion and finesse to Bull and Bear’s festive menu, infused with flavors from his childhood.

“Every dish reflects the traditions I grew up with during the holidays,” says Hardiman. “I wanted to recreate the cozy, family-style feasting of my own Christmases, blending nostalgia with refined flavors.”

Here’s what to expect on the menu:

• Humble Potato with Walnut Pearls: A holiday staple from Hardiman’s childhood, reimagined for a sophisticated palate.
• Mulled Fruit Trifle: A loving tribute to his mother’s iconic dessert, now a festive centerpiece on the menu.

“For me, nothing evokes Christmas quite like a vibrant, comforting trifle,” Hardiman shares. “It’s my way of sharing a piece of my family tradition with our guests.”

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Celebrate Nostalgia with a Twist

Chef Marc Hardiman’s festive menu at Bull and Bear isn’t just a feast — it’s a heartfelt celebration of family, tradition, and the flavors that make the season special. From cozy ambiance to meticulously crafted dishes, it’s an experience designed to bring the warmth of a British Christmas to the heart of Dubai.

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Plan Your Feast: Reserve your table at Bull and Bear this holiday season and savor a menu inspired by royal kitchens and cherished family traditions.