Chef JP Anglo Just Dropped the Spiciest Truth About Filipino Food

‍

Imagine you’re scrolling for dinner ideas. Does Filipino cuisine make your shortlist? Chef JP Anglo is changing that narrative one spectacular dish at a time. This journey spans from passionate beginnings to a powerful global mission.

‍

‍

A Lifelong Love Affair with Food

The foundation of JP’s story is sensory memory. The captivating aroma from his grandfather’s kitchen sparked a lifelong obsession. He followed a conventional path initially, but everything changed when he cooked for others. That profound fulfillment became his compass. It still drives him today.

He established his roots with Sarsa Kitchen + Bar in Manila back in 2013. A full ten years later, he introduced Dubai to Kooya Filipino Eatery. His goal transcends restaurant success. He champions Filipino cuisine on the world stage, demanding the attention and respect it richly deserves.

‍

‍

‍

Kooya Grows Up: A Strategic Evolution

Get ready for a new chapter. Kooya is relocating within Dubai Marina, targeting an opening in the third quarter. This shift represents intentional growth. JP envisions a more refined space that keeps its playful energy. His ideal location welcomes the core community while inviting curious newcomers. This move is a deliberate step toward that future.

‍

‍

Cultivating Allies, Not Competitors

JP believes in collective strength. He views fellow Filipino chefs as partners in progress. Together, they elevate the entire culinary scene. His leadership style in the kitchen blends necessary discipline with genuine mentorship. He maintains high standards while supporting his team’s growth.

‍

Decoding the Kooya Menu Magic

The menu reflects a careful conversation between tradition and modernity. Obtain the signature "Not Your Lola’s Pinakbet." JP expertly reimagines this classic, adding crab fat and a shrimp bisque to enhance it. His guiding philosophy guarantees that these delicacies provide a distinctive experience that goes beyond home cooking.

His menu framework is deliberate:

• A majority of timeless dishes executed flawlessly.
• A significant portion dedicated to creative, modern interpretations.
  The core challenge remains honoring authentic flavors while making them accessible to a worldwide audience.

‍

Your Curated Tasting Adventure

New to Filipino flavors? Start with this expert selection:

1. The universally appealing Beef Empanadas.
2. The richly sauced Pancit Palabok noodles.
3. The world-class Grilled Chicken Inasal.
4. The deeply comforting Caldereta beef stew.

‍

‍

Already a connoisseur? Explore these twists:

• The bestselling Okoy sweet potato fritter.
• The innovative Chicken Sisig.
• The superior Chicken Lumpiang spring rolls.

‍

‍

Transforming Criticism into Fuel

JP addresses pricing perceptions with clarity. He attributes them to outdated culinary hierarchies. His commitment guarantees no compromise on quality. Every component is crafted from scratch. When confronted with negativity, he chooses grace and uses it to strengthen his team's resolve. This philosophy builds a resilient brand.

‍

Fatherhood: The Newest Recipe for Inspiration

JP’s greatest recent adventure is fatherhood. The arrival of his son eight months ago brought a beautiful shift in perspective. This new role has softened his approach and expanded his sense of purpose. His ambition grew from feeding a city to inspiring a global table.

The invitation is open. This movement is about great food, shared proudly with the world. Your place is set.

‍