Chef Federico Marras Brings Italian Magic to Dubai

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_{With over 15 years of experience in some of the world’s most prestigious kitchens, including Dinner by Heston Blumenthal in Dubai and St. George Restaurant by Heinz Beck in Taormina, Chef Federico Marras now leads the culinary team at Torno Subito, W Dubai – The Palm. His journey through diverse culinary environments has shaped his unique approach to cooking, blending nostalgic charm with modern flair to create unforgettable dining experiences.}

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_{Chef Federico's culinary philosophy is deeply personal. "Cooking is personal to me, and I infuse a piece of myself into my work, making every culinary creation a reflection of my journey and the collective wisdom of those I’ve had the privilege to work alongside," he explains. His dishes are not just about following recipes but about a creative approach that brings his life's flavors into a contemporary spotlight for guests to enjoy.}

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_{Torno Subito, with its nostalgic nod to the 1960s Italian Riviera, provides the perfect backdrop for Chef Federico’s innovative take on classic Italian cuisine. His respect for traditional techniques and authentic flavors is evident in every dish, creating a menu that combines timeless Italian traditions with a modern twist. This fusion results in a dining experience that is both familiar and refreshingly new, transporting guests back to cherished moments from their past or a blissful summer in Italy.}

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_{What sets Torno Subito apart in Dubai's competitive culinary landscape is its dedication to quality and authenticity under the guidance of renowned Chef Massimo Bottura. The restaurant sources the finest ingredients from Italy, ensuring that each dish offers a true taste of the Italian heritage. The aim is to stir memories, awaken the senses, and take guests on a gastronomic journey that is as enchanting as it is authentic.}

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_{Chef Federico has also embraced the vibrant Italian community in Dubai, collaborating with local artisans and producers to elevate the Italian dining scene. Working alongside dynamic chefs such as Carmine from Casinetto, Simone from Longino, Fortunato from Foodyland, and Alex from Wisk, he sources authentic Italian ingredients complemented by the finest local produce. These collaborations not only enhance the authenticity of the cuisine but also foster a shared vision and mutual respect for Italian heritage.}

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_{Among the standout dishes at Torno Subito are several that come highly recommended by Chef Federico. These signature dishes showcase his creative approach and dedication to quality, promising an unforgettable dining experience that blends the traditional with the contemporary.}

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